QUOTES

"Moro is a rare and special place. It is our good luck that the
Clarks have chosen to share it with us in their cookbook."

Nigel Slater, The Observer

"THE restaurant cook book I've most eagerly awaited this year… I
could happily cook my way through this book from start to finish."

Lindsey Bareham, Evening Standard

"the hypiest cookbook of the year. Every dish seems to be saying,
'Cook me, please'."

The Guardian Weekend

"This is a superb collection of recipes, all of which I plan to cook"

Rose Gray

"This is the book I've been waiting for."

Nigella Lawson, Vogue

Time Out

"From rich lamb and fish dishes to mouthwatering desserts, the recipes here are exquisite yet fairly simple to prepare."

OK!

"The Clarks have a way of making food taste wonderful"

Claudia Roden

"profoundly pleasurable, satisfying and untaxing to cook from."

The Guardian