Food & Drink


			Ottolenghi: The Cookbook Yotam Ottolenghi and Sami Tamimi

			Ottolenghi: The Cookbook is one of the latest books to be published by Random House - click on the book jacket or title for a full description, or click here to buy. A range of Food & Drink titles are published every month from some of the world's best and most famous cooks, wine and culinary experts. For a full list of titles use the button to the left or the search facility above.

	The Authentic Flavours of Venice

	'Superb... the perfect guide to the unique character of Venetian cooking.' BBC Good Food Magazine Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking.


Instant Nigella

		Nigella has a brand new collection of recipes from her new TV show. This is a new generation of fast food - never basic, never dull, always do-able, quick and delicious - for the busy lives we lead. The Domestic Goddess is back but this time it's instant.

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