Published by Bantam Press, part of Transworld Publishers
Format: Hardback
£20.00
Author:
Harry Eastwood
Format: Hardback
EAN: 9780593062364
£20.00
Available for dispatch within 1-2 working days
EAN: 9780593062364
Published: 16 Jul 2009
Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds.
In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.
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An impressive conjuring trick - come-hither cakes that are positively good for you... Eastwood delivers gorgeous results
- Mail on Sunday
Bound to amuse and delight your tastebuds. Harry proves you can have your cake and eat it!
- Easy Living
Harry Eastwood believes that loving cake does not have to be a punishment, either for your health or for your waistline. As she has illustrated in both the British and US versions of Cook Yourself Thin, it's entirely possible to have your cake and eat it - if you know how . . .
Harry's passion for food is the driving force behind her writing. She sees food as a language, alive with ingredients. These characters behave in different ways, and have funny little habits of their own.
Harry is currently dividing her time between London and New York, working on various writing and television projects. She continues to love chocolate.
