Published by Bantam Press, part of Transworld Publishers
Format: Hardback
£9.99
Author:
Genevieve Taylor
Format: Hardback
EAN: 9780593071281
£9.99
Available for dispatch within 1-2 working days
EAN: 9780593071281
Published: 25 Oct 2012
Move over cupcakes! Marshmallows – sweet, comforting, versatile and utterly delicious – have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try:
Nostalgic Marshmallows: Neapolitan ice-cream marshmallow; marshmallow and jam ‘teacakes’; chocolate orange squares…
Marshmallows for celebrating: Hallowe’en and party pops; marshmallow frosted cakes; lovehearts and s’mores…
Grown-up Marshmallows: coffee and walnut marshmallows; Turkish delights; mojito marshmallows…
With techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows for ever!
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Genevieve Taylor is an author and food stylist who splits her time between food writing and creating beautiful food for photography. She lives in Bristol with her husband and two children, along with her chickens ('the girls'), two dogs and two kittens. Genevieve's next book, Her next book, called A Good Egg, is due out in March 2013, loosely based on her blog (www.genevievetaylor.blogspot.com). She is also the author of STEW! and SOUP!.
