Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds

Judith Wills , D G Hessayon

Open the book

(Enlarge Image)

Published by Expert, part of Transworld Publishers

Format: Paperback

£9.99

Buy now

This book is also available as:

Hardback

Availability

Available for dispatch within 1-2 working days

Details

EAN: 9780903505925
Published: 3 Mar 2011

About the book

Synopsis

Nearly 6 million copies of The Vegetable & Herb Expert have been sold and it is widely regarded as the grow-your-own bible.It takes the story from the seed packet to the back door, but the second half of the story has been neglected - taking the produce from the back door and on to the table.People who have grown their own vegetables and fruit want to know all the things they can do with them, but this is not in the standard cookery books.The Garden to Kitchen Expert provides this information.

By this author

About the Authors

Dr David Hessayon initiated a major innovation in gardening publications in 1959 with the first of his Gardening Expert guides. These best-selling guides have had an unparalleled influence on gardening over the past 50 years. There are over 51 million copies in print. He was awarded the 1993 Gardening Book of the Year Award from the Garden Writers Guild and received the first-ever Lifetime Achievement 'Oscar' at the National British Book Awards. In 1999 he received a Guinness World Record Award as 'Britain's best-selling living author of the 1990s'.
Judith Wills Judith Wills is one of the UK's most informed nutrition and diet experts and
the author of several food and cookbooks, including the internationally acclaimed The Food
Bible. She writes for many magazines and newspapers including the Daily Mail, Mail on Sunday, Sunday Times and Woman's Weekly. She has regular columns in Candis and Zest magazines and at www.netmums.com ,is a regular columnist and blogger for Saga Magazine and writes a monthly 'Kitchen to Garden' cookery column for Hereford Society.

Judith Wills