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Feast: Food that Celebrates Life

Nigella Lawson

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Published by Vintage Digital, part of Vintage Publishing

  • Epub

Format: ebook

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Available for immediate download

Details

EAN: 9781448114627
Published: 20 Dec 2011

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About the book

Synopsis

A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella’s classic How to Eat. Whether you’re hosting Christmas dinner, planning a wedding or having a children’s party, you’ll find a deliciously simple recipe for any occasion.

With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Thanksgiving and Christmas – turkey and ham, mince pies and Christmas cake... and everything in between
New Year – indulgent dinner menus for friends and family
Meatless feasts – mouthwatering vegetarian recipes that everyone will love
Valentine’s day – romantic dinner ideas for two
Easter – slow-cooked lamb, hot cross buns and indulgent baking
Passover – Seder night suppers and feasts
Breakfast – something delicious for everyone, from how to boil eggs to morning muffins
Kitchen feasts – everyday celebrations: suppers for friends and family meals
Kiddie feast – delicious and healthy recipes for kids
Chocolate cake hall of fame – a chocolate cake recipe for every occasion
Eid – a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb
Breakfast – something delicious for everyone, from how to boil eggs to morning muffins
Ultimate feasts –roast chicken, homemade burgers, steak, apple pie and other home comforts
[Hallowe’en – party food] and spooky treats
Rosh Hashana – food for sharing to celebrate the Jewish New Year
A Venetian feast – glorious Italian recipes for the ultimate banquet
Festival of lights – indulgent baking recipes for a happy Hannukah
Partytime – party food ideas that go beyond the sausage roll
Midnight feast – deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate
Wedding feast – wedding ideas for the perfect banquet

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Press

What the critics say

The real successor to How to Eat, a volume that every right-thinking person cherishes and consults regularly... Feast is just as entertaining and divulgent - and it works too, both as a practical manual and an engrossing read
- Evening Standard

As clever and inspiring as ever
- Evening Standard

An absolute essential to any kitchen regardless of whether you're a novice or a pro. While the focus is on festive food, it is also filled with some brilliant everyday recipes. So whether you want something a bit different on a weeknight or want to create something delicious and spectacular for a special occasion then there will be something in this book for you.
- Amazon reviewer, L. Silver

I absolutely adore this book.... Nigella not only gives you recipes, but talks to you and encourages and grows your love of cooking through the pages. A wonderful celebration of food and cooking that I will cherish for a long, long time
- Amazon reviewer, 'hilreid83'

About the Author

‘I love Nigella Lawson’s writing and I love her recipes’ – Delia Smith

‘There’s an intelligence to the way she writes and she expects a certain intelligence of her readers as well’ – Nigel Slater

“I am unapologetic about being a home cook rather than a chef.

Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn’t fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.

I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having.”

Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess – the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2013 she was one of the Observer Food Monthly’s ten Chefs of the Decade.


www.nigella.com
@Nigella_Lawson

‘Her prose is as nourishing as her recipes’ – Salman Rushdie, Observer

‘Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure’ – Jeanette Winterson, The Times

Nigella Lawson

More about Nigella Lawson

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