Published by Ebury Press, part of Ebury Publishing
Format: Hardback
£12.00
Author:
Henrietta Morrison
Format: Hardback
EAN: 9780091947071
£12.00
Available for dispatch within 1-2 working days
EAN: 9780091947071
Published: 2 Aug 2012
Everyone wants to give their dog the best chance in life. The author's border terrier, Lily, was a fussy eater as a puppy, plagued by earache and skin problems. As dog lover Henrietta Morrison began cooking for her, Lily's problems disappeared. A passionate believer that we should feed our dogs the same quality of food as ourselves, Henrietta serves up in this attractive book of 50 tasty and easy recipes for dog food, developed with the help of a vet. Here are ideas for making your own biscuits, kibble and quick treats perfect for long walks, as well as nourishing everyday recipes including recovery recipes for poorly dogs and dishes perfect for young puppies.
Alongside the recipes come tips and advice - from how to read a pet food label to the best herbs to include in a homemade meal for your dog. This charming book is a delicious treat for dog lovers everywhere.
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For all of us who love animals and want to do the best for the dogs that we own, this book is full of invaluable information. It's imaginative, sensible, interesting and tasty - in every sense.
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Henrietta Morrison founded her dog food company, Lily's Kitchen, named after her border terrier, in 2009 and has been voted the Number 1 Petfood Company, according to the Ethical Shopping Guide, for the last four years. Her pop-up Dogs' Diner in Pimlico, London, in December 2010 was a huge success. Henrietta runs regular canine cooking classes and dvides her time between Dorset and Hampstead, London.
