Published by BBC Books, part of Ebury Publishing
Format: Paperback
£7.99
Author:
Raymond Blanc
Format: Paperback
EAN: 9781849904353
£7.99
Available for dispatch within 1-2 working days
EAN: 9781849904353
Published: 5 Jan 2012
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.
From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
Only registered users can recommend books. Please use the buttons below to either create a new account, or sign-in to an existing account.
Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant.
Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.
