Published by Chatto & Windus, part of Vintage Publishing
Format: Paperback
£16.99
Author:
Nigella Lawson
Format: Paperback
EAN: 9780701176150
£16.99
Available for dispatch within 1-2 working days
EAN: 9780701176150
Published: 2 Jun 2005
Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
And to round it off there's a selection of ice creams, summer drinks and melt-in-the-mouth puddings - who could resist Nigella's slut-red rasberries in Chardonnay Jelly?
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As reliably mouthwatering as ever...with images of warmth and mediterranean climes
- Time Out
Her recipes are rich and motherly and sustaining and sexy, just as she is
- Observer
All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her
- Evening Standard
She is the author of many bestselling books – How To Eat, How To Be A Domestic Goddess, Nigella Bites, Forever Summer, Feast, Nigella Express, Nigella Christmas, Kitchen and Nigellissima - which, together with several successful TV series and her iPhone App, Nigella Quick Collection, have made hers a household name around the world. She is also a contributor to the Oxford Companion to Italian Literature. She lives in London with her family.
