Title

Baked in America: The generous art of brownies, cupcakes, whoopies, muffins and more

David Muniz , David Lesniak

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Published by Ebury Press, part of Ebury Publishing

Format: Hardback

£16.99

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Details

EAN: 9780091940966
Published: 4 Aug 2011

About the book

Synopsis

When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it.

Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies.

With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.

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What the critics say

cake nirvana
- Stylist

the best apple pie Stella has ever tasted
- Stella

Discover the joy that is...Outsider Tart
- Independent

The book is really wonderful and the love of their craft truly shows through in the writing. The recipes themselves are innovative, impressive and uncompromisingly decadent.
- The Irish Mail on Sunday

About the Authors

David Muniz and David Lesniak own and run the delicious American bakery, Outsider Tart, in Chiswick, West London. A couple of professional guys, they moved from the United States to live and work in the UK to discover that good, wholesome, homemade cupcakes, sweet pies and fresh tarts were hard to come by. Their culinary enterprise is devoted to all things sweet and yummy.