REDWALL RECIPES
BAKED HONEYED APPLES INGREDIENTS (to serve four)
4 medium sized baking apples (Bramleys)
4 large tablespoons of honey
2oz (50g) of dried fruit, currants, raisins, sultanas etc.
a little butter
METHOD
Wash and core apples, do not peel them. Stand the apples in a
well buttered oven dish.
Fill the cavity made by coring with the dried fruit to the top.
Pour warm honey into the cavity until it runs over a little onto
the sides of each apple.
Pour water around the apples (about a quarter of a pint). Bake
at the bottom of the oven for 25 to 30 minutes at 180°C.
Serve hot with custard or cream.
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