Bite Studio - Visual Editor

Author: Rosie Sykes

Rosie Sykes has cooked in the kitchens of some of the UK's most celebrated chefs, including Shaun Hill and Alastair Little. In 2001 she set up and ran a critically acclaimed gastropub - The Sutton Arms in Smithfields, London. From 2001 to 2003 Rosie contributed regular features to the Guardian's Weekend magazine as the Kitchen Doctor. Her approach to food and cooking is simple and uncompromising, and she is committed to making the best of local and seasonal ingredients.

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