Mary McCartney worked with her mother on her range of vegetarian cookbooks and has been a consultant on the brand for Linda McCartney foods for over a decade. Mary is an active part of the food development team and sees the product all the way through from tasting and developing the samples to overseeing the imagery for the packaging.
Mary is also an acclaimed photographer and has shot editorial and campaigns around the world for clients such as Harpers, Vanity Fair, Mandarin Oriental, Adidas and Boucheron. In 2012 she published her first cookery book, Food.
Mary's first book, From Where I Stand, a retrospective look at her photographic work to date was published in 2010.