Tom Parker Bowles is a respected food critic, with high-profile columns in the Daily Mail's Night and Day magazine and Tatler. He is also the author of E is for Eating: An Alphabet of Greed.
Chris Parkes trained as a Reiki Master in the Usui tradition and established The Reiki School with his wife Penny to provide the highest quality Reiki training. They run Reiki courses throughout Brita...
Born in the UK in 1974 and raised in Ghana, Nii Parkes lives in Manchester. He has performed poetry in the UK, Europe, Ghana and the US and was a 2005 Associate Artist-in-Residence with BBC Radio 3. I...
Born in Manchester, Tim Parks grew up in London and studied at Cambridge and Harvard. In 1981 he moved to Italy where he has lived ever since. He is the author of novels, non-fiction and essays, inclu...
At just 27 years old, Stevie Parle owns Dock Kitchen restaurant in Notting Hill. Previously he worked at The River Café, Moro, The Spotted Pig in New York and Salt in Tokyo. Stevie has achieved h...