Title

Bite Studio - Visual Editor

Authors: A - Z

Browse through some of our great authors

Showing 141 - 160 of 1059

Tom Parker Bowles

Tom Parker Bowles is a respected food critic, with high-profile columns in the Daily Mail's Night and Day magazine and Tatler. He is also the author of E is for Eating: An Alphabet of Greed.

Tara Parker-Pope

This author does not currently have a biography.

Chris Parkes

Chris Parkes trained as a Reiki Master in the Usui tradition and established The Reiki School with his wife Penny to provide the highest quality Reiki training. They run Reiki courses throughout Brita...

Fanny Parkes

This author does not currently have a biography.

Nii Ayikwei Parkes

Born in the UK in 1974 and raised in Ghana, Nii Parkes lives in Manchester. He has performed poetry in the UK, Europe, Ghana and the US and was a 2005 Associate Artist-in-Residence with BBC Radio 3. I...

Penny Parkes

This author does not currently have a biography.

Anthony Parkin

This author does not currently have a biography.

Frank Parkin

This author does not currently have a biography.

Lance Parkin

This author does not currently have a biography.

Lance Parkin

This author does not currently have a biography.

Dave Parkins

This author does not currently have a biography.

Andrew Parkinson

Andrew Parkinson was head chef at Soho Soho in London and is now executive head chef at Jamie Oliver's Fifteen restaurant, London.

Joanna Parkinson-Hardman

This author does not currently have a biography.

John Parkman

This author does not currently have a biography.

Adrienne Parks

This author does not currently have a biography.

Michael Parks

This author does not currently have a biography.

Paul Parks

This author does not currently have a biography.

Tim Parks

Born in Manchester, Tim Parks grew up in London and studied at Cambridge and Harvard. In 1981 he moved to Italy where he has lived ever since. He is the author of novels, non-fiction and essays, inclu...

Stevie Parle

At just 27 years old, Stevie Parle owns Dock Kitchen restaurant in Notting Hill. Previously he worked at The River Café, Moro, The Spotted Pig in New York and Salt in Tokyo. Stevie has achieved h...

Doris Parmett

This author does not currently have a biography.

PageId: UserId: 5
This website makes use of cookies. See our Privacy Policy for more information.